Potato Crisps with Anise and Chocolate from René Redzepi’s ‘Noma: Time and...
Those unable to secure a seat at the World’s Best Restaurant 2010, the 12-table Noma near Copenhagen, will have to settle for Rene’s cookbook of imaginative combinations. Ingredients: Potatoes 2...
View ArticleChocolate Mousse from Raymond Blanc’s ‘Kitchen Secrets’
With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Ingredients: For the...
View ArticleChocolate Delice from Raymond Blanc’s ‘Kitchen Secrets’
With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Ingredients: For the base...
View ArticleChocolate Bouchon from Thomas Keller and Jeffrey Cerciello’s ‘Bouchon’
This new cookbook takes its title from Keller’s less expensive bistro next door to his California location. At Bouchon he and his kitchen staff concentrate on bistro classics: onion soup, roast...
View ArticleToast with Chocolate and Fleur de Sel from Amanda Hesser’s ‘Cooking for Mr...
Amanda Hesser’s irresistible new book is the tale of a romance where food is the source of discovery, discord, and delight—a story of universal desires: good food, great company, and a mate....
View ArticleChocolate Chip Biscotti from Gooseberry Patch’s ‘Circle of Friends Cookbook –...
Chocolate chip cookies are a favorite among many. But why settle for just plain old chocolate chip cookies? Why not spice things up with some pumpkin, peanut butter, or oatmeal? This book features 25...
View ArticleFlourless Chocolate Torte from Emeril Lagasse’s ‘Emeril’s Potluck’
Emeril Lagasse needs no introduction. TV chef par excellence, and author of eight other cookbooks, he’s become something of a one-man industry. Emeril’s Potluck, concerned with “comfort food with a...
View ArticleChocolate Chip Cookies from The Tanner Brothers’‘For Chocolate Lovers: From...
Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream....
View ArticleDark Chocolate Truffle Cake from The Tanner Brothers’‘For Chocolate Lovers:...
Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream....
View ArticleCoconut Crunch from The Tanner Brother’s ‘For Chocolate Lovers: From Truffles...
Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream....
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